Balsamic Bruschetta


By Brandon McDearis This month’s recipe is a simple procedure for preparing the classic bruschetta. It’s slightly heavy on the balsamic, which adds a bit of sweetness and acidity to contrast the pungency of the garlic and onions. This bruschetta is perfect as a traditional appetizer topped on a

NUTRITION – 8 Best Foods to Eat After a Long Run


By Ashley Acornley, MS, RD, CSSD, LDN When you work hard, you feel like you deserve to be good to yourself and indulge. It's true of many athletes— professional, collegiate, weekend warriors, and everyone in between! It's the case with an elite athlete who crosses the finish line exhilarated