SUSTAINABILITY OF YOU – Ask the Doc

2014-10-28T10:51:21-04:00Sustainability of You|

Hello,  I found my love for running and triathlons several years ago after basic training in the Army. During my training runs for a recent half-marathon, I experienced a feeling of fatigued legs that I ran through with hopes that it would improve over time; however, I still felt

SUSTAINABILITY OF YOU – Hydration for Runners: Finding Your Balance

2014-10-28T10:48:45-04:00Injury Prevention, Sustainability of You|

By Catherine Rainbow, MD Most runners know to be vigilant in avoiding dehydration, which reduces endurance exercise performance, decreases time to exhaustion and increases heat storage. But overhydration can be just as dangerous for long-distance runners. Sprint or marathon, maintaining a balance is key to a successful run. Dehydration

NUTRITION – Crazy for Kale

2014-10-28T10:45:56-04:00Nutrition|

Super-food kale is more popular than ever, which is a good thing, since it’s bursting with vitamins and minerals. Kale comes from the cabbage family, which also includes broccoli, cauliflower, and collards. One cup of kale has just 33 calories, nearly 3 grams of protein, 2.5 grams of fiber,

NUTRITION – Kale Slaw

2014-10-28T10:45:21-04:00Nutrition|

By Brandon McDearis This month’s recipe is an untraditional take on coleslaw. The raw vegetables, garlic, lime juice and olive oil provide a detoxifying nutritional punch that not only cleanses the body but also protects it with an assortment of antioxidant, anti-inflammatory and other disease-fighting properties. This recipe is

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